Adriaen Brouwer

<p>A rich dessert beer with a soft, velvety flavor and bright aroma. It has a beautiful light brown color. Adriaen Brouwer is produced by the famous Roman brewery, which traces its history back to 1545. Roman's production is located in West Flanders, and due to the use of unique local water the finished drink contains a lot of minerals. After primary fermentation, Adriaen Brouwer is aged in whiskey and sherry casks and then undergoes secondary fermentation in bottles. All this ensures a taste that can be recognized with a single sip.</p> <p><strong>Flavor characteristics</strong></p> <p>The taste is dense, soft, velvety, with bright woody notes, hints of burnt sugar, caramel and dried fruit. In the long aftertaste there are nuances of whiskey, sherry and oak, as well as light hop bitterness.</p> <p><strong>Gastronomic combinations</strong></p> <p>In bars, Adriaen Brouwer is usually recommended for cheeses and desserts, as well as hearty meat dishes.</p>