Westvleteren
In all Brasserie Lambic there is an exclusive, for the first time brought to Russia,
Westvleteren beer by Trappist monks from Belgium.
Trappist ales brewed by the monks of the Cistercian order of strict observance within the walls of the monastery, with the observance of secret technologies and recipes, are a unique style of beer and an important chapter in the history of world brewing. Trappist monks produce beer, liquors, household chemicals, foodstuffs, and cheese, among other things. The proceeds from sales go to monasteries and charity.
A 330ml bottle of reference ale for 1400 rubles is a good investment: the beer is stored for years, maturing and improving its flavor qualities.
Try the taste of legendary ales paired with cheeses: one of the best gastronomic combinations in our brasseries.
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025