Alternative to mulled wine: a collection of warming drinks in the Lambic Brasserie chain
For November 1, Lambic has a seasonal collection of warming drinks. No templates and clichés: in Brasserie guests will find unusual combinations of flavors, embodied both in non-alcoholic and alcoholic versions.
For starters, there's an exclusive treat: the authentic Brussels Calibabou, the Belgian answer to the usual mulled wine. The idea goes back to the local custom of serving hot lambic with spices and rum before Christmas. Inspired by this idea and taking the traditional recipe as an example, Lambic has created two drinks.
The first is Kalibabou choco kriek (420 rubles) based on berry lambic with light rum, chocolate syrup and spices. The second is Kalibabou witte passion (420 rubles): wheat lambic with hints of citrus and dried apricots in the taste is combined with light rum, spices and passion fruit syrup, favorably emphasizing the fruity notes of Kalibabou witte passion. We are sure that any of the novelties will successfully replace mulled wine and help the guests to look at the seasonal drinks with interest.
Those who prefer to warm up with something alcohol-free will be offered four non-standard punch variants at Lambic. The refreshing vitamin Green fresh punch (400 roubles) is made on the basis of aloe, mint, basil and tarragon syrup, for the Red spicy punch (400 roubles) we mix pomegranate juice with ginger, honey, hibiscus and spices.
Banana cream punch (400 roubles) reminds the dessert: the classic trio - banana, cream and caramel - is spiced with spices led by nutmeg. And, finally, the guests can order the Tropical yellow punch (400 rubles) - a drink in which one of the main autumnal ingredients, sea buckthorn, is played up with pineapple, mango, lemon juice and a whole scattering of spices from clove to cinnamon.
Recommendations
Lenten menu at Lambic
We at Lambic are attentive to what is important for our guests, so for Lent we have prepared a special menu with a variety of colorful dishes. To start we offer crispy bruschetta with artichokes, vegetable spring rolls and falafel salad, and as a hot appetizer we serve baked eggplants with tofu cream. For the first course there is mushroom ramen, and the main course is presented with cauliflower steak with quinoa and hearty BBQ shawarma with falafel. We will not leave without dessert — we bake banana pai with lemon sorbet. Be inspired, grow spiritually and do not sacrifice taste — we are waiting for the Lenten menu until the beginning of May!
18 March 2024
The new beer atlas is now at Lambic!
We have launched a new Beer Altas, and we can’t wait to introduce you to its new products! The legendary PAUWEL KWAK is back — a beer served in a special flask-shaped glass in a wooden base. The legend says that the beer is named in honor of brewer Pauwel Kwak, who at the beginning of the XIX century was the owner of the inn «De Hoorn» and brewed dark beer. His inn was often visited by coachmen, who in those days were not allowed to leave the carriage. Therefore, Kwak invented unusually shaped glasses for them, which could be placed in special wooden holders placed next to the coachman on the carriage. We also recommend you to get acquainted with new positions of hoped beer: hoped Abbey Blonde AVERBODE and Belgian Indian Pale Ale from John Martin brewery — MARTIN’S IPA. The best Belgian tripel of 2023 Brussels Beer Challenge — ZEEZUIPER TRIPEL from Schelde brewery from the province of Antwerp in the north of Belgium is coming to us specially on our order. Our collection of bottled beers has been enriched by breweries such as: — Birra Baladin from Italy (gluten-free blanc NAZIONALE / plum saur SUZI DRY / spiced ale WAYAN). — Kiuchi, HITACHINO brand from Japan (WHITE ALE blanche / ANBAI ALE plum sour / RED RICE ALE rice ale / ESPRESSO STOUT coffee stout / YUZU GINGER NON ALE non-alcoholic ginger ale). — World famous, long awaited and with a huge number of prestigious awards Het Anker brewery (tripel brewed since 1491 CAROLUS TRIPEL / quadruple whiskey enriched GOUDEN CAROLUS WHISKY INFUSED etc.). — Korean craft brewery Jeju (wheat ale with tangerine WIT ALE / lightly hopped PELLONG ALE / non-alcoholic and fresh NOUVEAU PREMIUM IPA). — We completed the line of ciders with Russian dry cider NIKOLAEV & SONS CIDER from the famous winery / Italian cider BIRRA BALADIN SIDRO from Italian apples / Spanish semi-dry TRABANCO PECADO SIDRA SEMISECA. — And also many other famous varieties you asked us for (English porter FULLER’S LONDON PORTER / Belgian imperial stout GULDEN DRAAK IMPERIAL STOUT / Flanders ale RODENBACH ALEXANDER / fruit lambics LINDEMANS / famous TRIPEL KARMELIET / etc.). See you at Lambic!
06 March 2024