A gift for real men in Brasserie Lambic
On February 23 chain Brasserie Lambic will give all men a warm gift - a pair of socks with a branded design.
Network Brasserie Lambic is known not only for a unique line of Belgian beer, but also for the sincerity with which they meet each guest.
On the Defender of the Fatherland Day restaurants will give men a gift, warm in every sense - a pair of socks with the company design, packed in a Kraft bag with a branded ribbon. The truth that men's socks, like perfumes for women, can never be much, still does not lose its relevance, so a festive visit to the Brasserie will be especially enjoyable. Without a doubt, a pair of socks will be to the taste of many - and people creative and creative, and fans of quality, and just lovers of good beer.
Gifts are waiting for guests in all restaurants of the chain. The number of gifts is limited.
Schedule of upcoming match broadcasts at Lambic restaurants: September 30 Tuesday 20:15. Football Krasnodar — Dynamo October 1 Wednesday 17:45. Football Pari NN — Spartak October 1 Wednesday 20:15. Football Lokomotiv — CSKA October 4 Saturday 19:00. Football Dynamo — Lokomotiv October 5 Sunday 15:30. Football CSKA — Spartak Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
28 September 2025
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
31 July 2025