Lambic cider weeks!
With apple season coming, many want to try this fruit not only fresh, but and in cider form. Therefore, from 5 to 19 September for all ciders we charge an additional 10% cashback:
Bellot de Cru du Pays d’ Othe Brut — bright and rich apple taste of Bellot, with barely perceptible notes of apple tannins. Mineral notes are felt in taste. It's cider from Champagne!
Duche de Longueville brut — dry cider with red apple skin tones and muscat notes in aftertaste. 100% apple juice.
Fournier Rose — fresh and fruity, with sweet and sour aroma and juicy taste of red apples, delicate tannins and crunchy aftertaste of sparkling wines.
Kerisac Sidre et Poire — notes of candied pear, baked apples. 100 % juice of pears and apples.
Cider from Backswood Brewery awaits on Apple Cider — premium and natural semi-sweet cider, created from several varieties of apples from Central Russia. Refreshing apple taste, with small drop of sourness.
Offer valid at all Lambic restaurants until September 19 on presentation of Lambic Club e-card.
Install @clublambic e-card for free on lambic.ru get 300 welcome points.
Schedule of upcoming match broadcasts at Lambic restaurants: November 1 Saturday 20:15. Football Zenit — Lokomotiv November 2 Sunday 19:30. Football Krasnodar — Spartak Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
19 October 2025
We celebrate Oktoberfest every year and invite you to join us at the largest beer festival in the world! This year, in keeping with this wonderful tradition, we've created this menu in collaboration with Miratorg, inspired by the recent festival. We'll start with a crispy pretzel, which we all look forward to every year, and flaky roti with pulled pork! For main courses, we'll have pork loin schnitzel and smoked pork brisket with crispy cauliflower. Pair it all with German beers from the Beer Atlas! The star of the menu is traditionally the mini bone-in pork knuckle! This year, we're glazing it in demi-glace sauce and serving it with mashed potatoes and French fries.
08 October 2025