Spend February 14th with Lambic!
On Valentine’s Day, go with your soul mate to the coast without leaving winter Moscow — everything is possible with Lambic!
On Valentine’s Day, the chef of our new marine gastrobar Lambic Seafood presents an Asian-style set for Braserrie Lambic guests who are in love with the sea!
Menu:
— hand rolls with tuna;
— Asian-style shrimp salad;
— crab cakes with mashed potatoes;
— tart with pear, banana and strawberries.
Serve each item in 2 portions. We also offer a pair of wines with the set — a bottle of Italian sparkling Montevi Cuvee Brut.
The cost of a set for two is 3400 ₽, with wine accompaniment — 4900 ₽, and an additional bottle of wine — 1690 ₽.
Come celebrate the love for us and be sure to book a table at lambic.ru!
Schedule of upcoming match broadcasts at Lambic restaurants: April 15 Tuesday 17:30. Soccer. FONBET Cup of Russia. 1/2 final Lokomotiv — Akhmat April 15 Tuesday 20:15. Soccer. FONBET Cup of Russia. 1/2 final Spartak — Ural April 16 Wednesday 20:15. Soccer. FONBET Cup of Russia. 1/2 final Dinamo — CSKA April 20 Sunday 13:45. Soccer. WORLD Russian Premier League Dynamo — Rubin Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
13 April 2025
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
29 January 2025