Exhibition of paintings in Lambic on Gogolevsky bere 33/1
We invite you to Lambic on Gogolevsky b-rel 33/1 not only for your favorite dishes and drinks, but also for a «dialog» with art! In the restaurant you will be able to see with your own eyes the works of Ruslan Nikankin, a contemporary Russian artist.
As Ruslan himself notes: «At this stage of my path I came to create human images, in which I explore his essence, psycho-emotional facets, feelings of his true self, the world around him and his connection with it. Also his fragility and at the same time strength, going beyond the boundaries of gross materiality and going into the subtle sphere, which are given on our planet only to man.»
You can get acquainted with Ruslan’s work and purchase his paintings at Lambic restaurant on Gogolevsky b-rel 33/1 or by clicking here.
Schedule of upcoming match broadcasts at Lambic restaurants: October 14 Tuesday 19:00. Football Russia — Bolivia October 18 Saturday 19:05. Football Lokomotiv — CSKA Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
12 October 2025
We celebrate Oktoberfest every year and invite you to join us at the largest beer festival in the world! This year, in keeping with this wonderful tradition, we've created this menu in collaboration with Miratorg, inspired by the recent festival. We'll start with a crispy pretzel, which we all look forward to every year, and flaky roti with pulled pork! For main courses, we'll have pork loin schnitzel and smoked pork brisket with crispy cauliflower. Pair it all with German beers from the Beer Atlas! The star of the menu is traditionally the mini bone-in pork knuckle! This year, we're glazing it in demi-glace sauce and serving it with mashed potatoes and French fries.
08 October 2025