Lambic: milfey, khinkali, bruschetta, pasta - and all with chanterelles!
The brasserie chain Lambic presented a well-constructed special menu with chanterelles as the key ingredient. From salads to hot dishes, seasonal mushrooms proved themselves in each role.
Two positions are given to salads: wild rucola or Parma ham and vitello tonnato sauce are added to chanterelles. Another two lines on the menu are bruschetta with chanterelles and guinea fowl liver pâté or feta cream. Seriously hungry? Beef medallion with chanterelle julienne.
Milfey with chanterelles isn't the only unusual dish among novelties. At Lambic we also cook trout, pappardelle and even cold hinkali with these mushrooms: unusual combinations help to reveal flavour potential of this key ingredient.
Schedule of upcoming match broadcasts at Lambic restaurants: April 15 Tuesday 17:30. Soccer. FONBET Cup of Russia. 1/2 final Lokomotiv — Akhmat April 15 Tuesday 20:15. Soccer. FONBET Cup of Russia. 1/2 final Spartak — Ural April 16 Wednesday 20:15. Soccer. FONBET Cup of Russia. 1/2 final Dinamo — CSKA April 20 Sunday 13:45. Soccer. WORLD Russian Premier League Dynamo — Rubin Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
13 April 2025
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
29 January 2025