New Beer Atlas items!
Brasserie Lambic is steadily entering spring with a revamped Beer Atlas.
The main changes took place in the draught beer section: for the first time in Russia we have Bourgogne Des Flandres Blonde ale. Absolute novelty from Bourgogne Des Flandres brewery. A unique blend of Blonden Os pale ale brewed at Bourgogne brewery and a young lambic from Timmermans brewery. The lambic in this beer has citrus notes that harmonize perfectly with the malt flavor of Blonden Os. The result is an invigorating, sour-sweet beer with hints of oranges and a slight bitterness in the aftertaste.
Also now on Mikkeller Blow Out taps: fresh and dry Indian Pale Ale brewed with Simcoe, Idaho 7 and Galaxy Hops.
The world famous Lindemans brewery added Kriek and Faro. The first variety has a juicy and full flavor with hints of freshly picked cherries with a delicate balance of sourness and sweetness. The second Faro is an old style of beer that was invented back in the days when the painter Bruegel lived. A version of lambic to which brown cane sugar is added has an intriguing balance of tartness and sweetness.
And the last novelty, a guest from neighboring Holland - Jopen Koyt Gruitbier! This beer is brewed with a mixture of herbs used by medieval brewers even before hops. The brewer follows the technology exactly according to the recipe of 1407, thanks to which the beer has a rich flavor with the aroma of herbs, caramel and almond notes.
New varieties will appear at all Lambic's gradually over the course of several weeks, check availability at a specific restaurant by calling +7 (495) 432-09-90.
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
22 July 2025
Schedule of upcoming match broadcasts at Lambic restaurants: There are no actual match broadcasts in Lambic restaurants this week. Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 ul. Shabolovka, 19 ul. Krasina, 7, p. 1 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
12 July 2025