New LAMBIC restaurant on Gogol Boulevard!
The Upster management company (Edge, Too Much, Brasserie Lambic) has opened a new restaurant Lambic on Arbatskaya
Facility's concept is already reflected in the name: here they honor the purity of the genre and cook dishes on an open grill, previously keeping the meat in the author's marinades.
For gourmets, every Thursday they cook lamb on an open fire. The meat, a young lamb, is sent to the spit, custom-made for the restaurant and installed right in the hall!
The browned meat is added to burgers and salads and served solo. Start your meal with grilled quail nicoise or chicken liver pâté with currant marmalade. For the first course, you can have tom kha with chicken or chicken noodles with dumplings, and for the main course, you can have turkey kebab, chicken kebab or whole cornichon chicken.
As an exception, there are a few beef and fish dishes, vegetable side dishes and American-style desserts. Marbled beef tar-tar, smelt or tuna on an open fire, incredibly tender cheesecake or juicy lemon meringue pie - the selection is quite wide.
The menu was compiled by chef Elgiz Abdulkhakov, the former head of the Goodman kitchen, along with Brasserie Lambic brand chef Evgeny Vakhrushev. Maxim Velmakin, who worked with Mikhail Zelman in London for about a year, also helped to create marinades, sauces and desserts.
The restaurant's space is divided into three halls, not counting the spacious summer veranda. Interior details set the right mood: monolithic stone countertop, open bar, the list of which is focused on draft beer - there are 16 varieties, including domestic. Wine, of course, is also present, and any kind - from sparkling and rosé to white and red - can be ordered both by the glass and by the bottle.
Addresses and contacts:
г. Moscow, 33/1 Gogolevsky Blvd.
Fri - Sat from 12:00 to 00:00
+7 (495) 432-09-90
Lambic continues to introduce you to contemporary art. Together with the TIKHO gallery, we present the RE:pair exhibition, which you can view on the walls of the Lambic restaurant at 33/1 Gogolevsky Boulevard. The RE:pair exhibition is a process of reassembly. — The prefix RE: indicates a return, rethinking, and repetition. — Pair in the title refers to the format of a duet — two authors, two types of sensitivity, two trajectories.— RE:pair can also be read as repair — a “fix” or “restoration.” But here we are not talking about a return to the original, but about reassembly. Authors Anastasia Malinovskaya and Yan Tikhonenko lead the viewer on a journey from rigid logic to a new, more sensitive perception of the world — to the lost irrational, suppressed in the process of adaptation to the social structure. The TIKHO Gallery is an independent gallery founded by Irina and Yan Tikhonenko. The gallery is located in Moscow, in an old 19th-century mansion on Chistye Prudy. You can learn more about the exhibition and purchase an exhibit at the Lambic restaurant at 33/1 Gogolevsky Boulevard.
10 March 2026
Meet the new seasonal menu «The Magnificent Seven» at Brasserie Lambic from February 15! These are not just sandwiches. These are seven full-fledged, bold, and very different characters. We have selected seven of the best flavors and textures for you. And we haven’t forgotten the most important quality — the perfect pairing with beer! — Shrimp burger with shrimp patty, tartar sauce, and lightly salted cucumber.— Mini beef burgers in warm pepper sauce.— Mini beef burgers in warm mushroom sauce.— Taco Birra with braised beef tails, mozzarella, and demi-glace sauce.— Hot dog with beef brisket, pickled cabbage, barbecue sauce, and mustard.— Hot dog with artisanal pork and beef sausage, sauerkraut, and barbecue and mustard sauces.— Crispy chicken sandwich on brioche with romaine lettuce and Caesar sauce. To accompany the new seasonal dishes, the Lambic team recommends an exclusive draft beer: Lambic and Stout Timmermans & Guinness. This is an amazing blend of three beers: Guinness West Indies Porter, Guinness Special Export, and Timmermans Oude Kriek. The result is a dark beer with a subtle pink hue in the foam and an aroma combining chocolate, cherry, and oak. The menu is available to order from February 15 at Lambic restaurants at the following addresses: 40A Myasnitskaya St., Strastnoy Boulevard 7s1, Verkhnyaya Radishchevskaya 15s1, Gogolevsky Boulevard 33/1, Turchaninov Lane 3s5, Khodynsky Boulevard 2, Krasnoproletarskaya 16s2, Dmitriya Ulyanova 5A, and Vorontsovo Pole 11/32.
14 February 2026