New LAMBIC restaurant on Gogol Boulevard!
The Upster management company (Edge, Too Much, Brasserie Lambic) has opened a new restaurant Lambic on Arbatskaya
Facility's concept is already reflected in the name: here they honor the purity of the genre and cook dishes on an open grill, previously keeping the meat in the author's marinades.
For gourmets, every Thursday they cook lamb on an open fire. The meat, a young lamb, is sent to the spit, custom-made for the restaurant and installed right in the hall!
The browned meat is added to burgers and salads and served solo. Start your meal with grilled quail nicoise or chicken liver pâté with currant marmalade. For the first course, you can have tom kha with chicken or chicken noodles with dumplings, and for the main course, you can have turkey kebab, chicken kebab or whole cornichon chicken.
As an exception, there are a few beef and fish dishes, vegetable side dishes and American-style desserts. Marbled beef tar-tar, smelt or tuna on an open fire, incredibly tender cheesecake or juicy lemon meringue pie - the selection is quite wide.
The menu was compiled by chef Elgiz Abdulkhakov, the former head of the Goodman kitchen, along with Brasserie Lambic brand chef Evgeny Vakhrushev. Maxim Velmakin, who worked with Mikhail Zelman in London for about a year, also helped to create marinades, sauces and desserts.
The restaurant's space is divided into three halls, not counting the spacious summer veranda. Interior details set the right mood: monolithic stone countertop, open bar, the list of which is focused on draft beer - there are 16 varieties, including domestic. Wine, of course, is also present, and any kind - from sparkling and rosé to white and red - can be ordered both by the glass and by the bottle.
Addresses and contacts:
г. Moscow, 33/1 Gogolevsky Blvd.
Fri - Sat from 12:00 to 00:00
+7 (495) 432-09-90
Men’s Day is approaching, and Lambic knows how to make you happy! You have to agree that it’s not enough to choose a tasty beer; it’s important to find the one you’ll want to drink again and again. On February 23, there will be a special price on draft beer all day long—390₽ for a 330ml glass. This is a great opportunity to organize a tasting and find the one that will win you over! Beer is a pleasure in itself, but with the right snack, it’s a celebration! That’s why on February 23, we are offering one kilogram of BBQ-glazed pork ribs for 1690₽. The perfect pairing for a festive lunch or dinner. And if you’re still racking your brains over the perfect gift for a loved one, don’t forget about our «Beer Passes»! These offers are available on February 23 at Lambic restaurants at the following addresses: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya Street, 33/1 Gogolevsky Boulevard, 3s5 Turchaninov Lane, 2 Khodynsky Boulevard, 16s2 Krasnoproletarskaya Street, 5A Dmitriya Ulyanova Street, and 11/32 Vorontsovo Pole. Reserve your table now!
17 February 2026
Meet the new seasonal menu «The Magnificent Seven» at Brasserie Lambic from February 15! These are not just sandwiches. These are seven full-fledged, bold, and very different characters. We have selected seven of the best flavors and textures for you. And we haven’t forgotten the most important quality — the perfect pairing with beer! — Shrimp burger with shrimp patty, tartar sauce, and lightly salted cucumber.— Mini beef burgers in warm pepper sauce.— Mini beef burgers in warm mushroom sauce.— Taco Birra with braised beef tails, mozzarella, and demi-glace sauce.— Hot dog with beef brisket, pickled cabbage, barbecue sauce, and mustard.— Hot dog with artisanal pork and beef sausage, sauerkraut, and barbecue and mustard sauces.— Crispy chicken sandwich on brioche with romaine lettuce and Caesar sauce. To accompany the new seasonal dishes, the Lambic team recommends an exclusive draft beer: Lambic and Stout Timmermans & Guinness. This is an amazing blend of three beers: Guinness West Indies Porter, Guinness Special Export, and Timmermans Oude Kriek. The result is a dark beer with a subtle pink hue in the foam and an aroma combining chocolate, cherry, and oak. The menu is available to order from February 15 at Lambic restaurants at the following addresses: 40A Myasnitskaya St., Strastnoy Boulevard 7s1, Verkhnyaya Radishchevskaya 15s1, Gogolevsky Boulevard 33/1, Turchaninov Lane 3s5, Khodynsky Boulevard 2, Krasnoproletarskaya 16s2, Dmitriya Ulyanova 5A, and Vorontsovo Pole 11/32.
14 February 2026